CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Master of Science. Area of concentration: Food Science and Technology. Bachelor in Food Science, all titles at the University of São Paulo, School of Agriculture "Luiz de Queiroz". Professor at Anhanguera Educacional in the Agronomy and Nursing Courses. (Source: Lattes Curriculum)
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The camu-camu (Myrciaria dubia (h.b.k) McVaugh) is a native fruit from Amazônia region, the fruit has high levels of ascorbic acid, antioxidant, carotenoids and phenolics. Despite the importance of this nutritional fruit species, little has been studied regarding the marketing and increased shelf life of fruits. The camu-camu has adapted very well to the southeast region and it is cultiva…
The uvaieira (Eugenia pyriformis Cambess) is a fruit tree native to the Mata Atlântica, has fleshy fruits and velvety very appreciated in the form of juices, jellies and jams in general. Due to the rapid process of expansion of agricultural frontiers, especially of crops like cane sugar, eucalyptus, soya and coffee, the biome has been losing species constantly. The revival of socio-biodiv…
| 2 / 2 | Completed scholarships in Brazil |
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