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Mariana Altenhofen da Silva

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal do Rio Grande (2001), graduate at Engenharia de Alimentos from Technische Universität München (1999) and master's at Chemical Engineering from Universidade Estadual de Campinas (2004). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: camu-camu, glass transition, transição vítrea, concentrado protéico and pescado. (Source: Lattes Curriculum)

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1 / 1   Completed scholarships in Brazil

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