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Priscila Robertina dos Santos Donado

CV Lattes ORCID


Universidade de São Paulo (USP). Instituto de Ciências Biomédicas (ICB)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia Agronômica from Universidade de São Paulo (2007), master's at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2011) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2016). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: carne bovina, vácuo, atmosfera modificada, proteólise and maciez. (Source: Lattes Curriculum)

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