CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia (Institutional affiliation from the last research proposal) Birthplace: Brazil
He holds a degree in Animal Science from the Paulista Júlio de Mesquita Filho State University (1993), a Masters in Animal Science and Pastures from the University of São Paulo (1996) and a PhD in Animal Science from the Paulista State University Júlio de Mesquita Filho (2000). Scientific researcher at the Institute of Animal Science / APTA / Secretariat of Agriculture of the State of São Paulo. Reviewer of projects of FAPESP and of scientific article of different national periodicals. Scientific Editor of the Animal Industry Bulletin of the Animal Science Institute. He has experience in Animal Husbandry, with emphasis on Animal Feed Assessment, working mainly on the following topics: pasture management, forage conservation, food quality assessment, digestibility and performance of ruminants. (Source: Lattes Curriculum)
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The objective of this experiment was to analyze the fermentation process of the Moringa tree planting (Moringa oleifera Lamark) with sugarcane in the silage process, treated or not with microprocessed lime, as well as to evaluate the nutritional quality and digestibility of the fermented product for nutrition of ruminants. Moringa's cultivation has been established in the area since 2018.…
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