graduate at Nutrição from Universidade Federal do Paraná (2001), master's at Biochemistry from Universidade Federal do Paraná (2004) and ph.d. at Biochemistry from Universidade Federal do Paraná (2008). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: proteoma, herbaspirillum seropedicae, espectrometria de massas, eletroforese bidimensional and identificação de proteínas. (Source: Lattes Curriculum)
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Tomato (Licopersicum esculentum) is one of the most cultivated and consumed vegetables in the world and the second most commercialized vegetable in Brazil. The cultivation of organic tomatoes has grown significantly in recent years and today Brazil produces about 3.5 million tons of organic tomatoes on 61 thousand hectares, showing that organic agriculture can be as productive as traditio…
Diets rich in fruit and vegetables are usually associated with health and a reduced risk of developing several diseases such as cardiovascular diseases and many forms of cancer. In fact, these healthy effects have been related to the phytochemical (mainly polyphenol compounds) of plants and/or plant-derived foods. Initially, the biological activity of the dietary vegetable and fruits poly…
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CV Lattes
ORCID