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Ivana Morais Geremias de Andrade

CV Lattes

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade de São Paulo (2010), master's at Ciências da Engenharia de Alimenos from Universidade de São Paulo (2014) and doctorate at Engenharia e Ciência de Materiais from Universidade de São Paulo (2017). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: caldo de cana, padronização, ratio, equilíbrio líquido-líquido and géis biopoliméricos mistos. (Source: Lattes Curriculum)

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2 / 2   Completed scholarships in Brazil

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