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Nágila Raquel Teixeira Damasceno

CV Lattes ResearcherID ORCID Google Scholar Citations


Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor's at Nutrição from Universidade Estadual do Ceará (1995), master's at Science and Technology of the Food from Universidade de São Paulo (1997) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2001). Has experience in Medicine, focusing on Cardiology, acting on the following subjects: oxidação, aterosclerose, ldl, caseína and isoflavonas. (Source: Lattes Curriculum)

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