CV Lattes
Secretaria de Desenvolvimento Econômico (São Paulo - Estado). Instituto de Pesquisas Energéticas e Nucleares (IPEN) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Química Industrial from Universidade Federal do Pará (1996), master's at Chemistry from Universidade Federal do Pará (1999) and ph.d. at Tecnologia Nuclear Materiais from Instituto de Pesquisas Energéticas e Nucleares (2005). Has experience in Chemistry, focusing on Analysis of Traces and Ambient Chemistry, acting on the following subjects: amazônia, mercury, mercúrio, santarém and fish. (Source: Lattes Curriculum)
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Fish is an important source of protein in many countries around the world. In Brazil, due to cultural and socio-economical factors ,the consumption of fish is comparatively low and it presents strong regional differences. In average the Brazilians consume 7,0 kg/inhabitant/year (Hilsdorf e Pereira, 2008), but in the Amazonic Region the consumptiom rises to 55 kg/year. On the other hand, d…
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