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Michele Eliza Cortazzo Menis Henrique

CV Lattes ORCID


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2010), master's at Engenharia e Ciência de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2013) and doctorate at Engenharia e Ciência de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2017). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: queijo prato, alimento de baixa caloria, extrusão termoplástica, enzimas proteolíticas and análise sensorial. (Source: Lattes Curriculum)

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