CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Farmácia-Bioquímica from Universidade Federal do Paraná (2002) and master's at Pharmacy from Universidade de São Paulo (2007). Has experience in Pharmacy, focusing on Pharmacognosie, acting on the following subjects: leite fermentado, probióticos, cla, minerais and fibras dietéticas. (Source: Lattes Curriculum)
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The Brazilian Ministry of Health recommends the enhancement of regional Brazilian food as a means of sustainable development of agricultural communities. Some fruits that occur in the Amazon, Cerrado and Atlantic Forest as açai (Euterpe oleracea), caja (Spondias mombim) and guarana (Paullinia cupana), still offer a broad field of research and development of new food products. On the other…
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