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Sandra Regina Ceccato Antonini

CV Lattes ResearcherID ORCID


Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

She holds a degree in Biological Sciences from the Universidade Estadual Paulista Júlio de Mesquita Filho (1984), a Master's degree in Biological Sciences (Plant Biology) from the Universidade Estadual Paulista Júlio de Mesquita Filho (1989) and a PhD in Biological Sciences (Plant Biology) from the Universidade Estadual Paulista Júlio. by Mesquita Filho (1993). She did postdoctoral studies at ESALQ/USP and at the University of Sheffield, England, in Molecular Genetics of Yeasts. She has experience in Microbiology, with emphasis on Industrial and Fermentation Microbiology, working mainly on the following subjects: ethanolic fermentation, yeasts, Saccharomyces cerevisiae, contaminating yeasts and bacteria, antimicrobials. She is a Full Professor at the Federal University of São Carlos, Department of Agroindustrial Technology and Rural Socio-Economy, Center for Agrarian Sciences, supervisor of master's and doctoral degrees at UFSCar and ESALQ/USP. She was a member of the National Technical Commission on Biosafety (CTNBio) from 2017 to 2022. (Source: Lattes Curriculum)

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