CV Lattes
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Universidade do Sagrado Coração (USC). Pró-Reitoria de Pesquisa e Pós-Graduação (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduate at Licenciatura e Bacharelado em Ciências Biológicas from Universidade Federal Rural do Rio de Janeiro (2003), master's at Ciências Veterinárias from Universidade Federal Rural do Rio de Janeiro (2005) and ph.d. at Ciências Veterinárias from Universidade Federal Rural do Rio de Janeiro (2009). Has experience in Veterinary Medicine, acting on the following subjects: rio guandu, litoral do estado do rio de janeiro, cichlidae, hoplosternum littorale and henneguya cyphocharax. (Source: Lattes Curriculum)
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Brazil is the fifth largest country in the world and presents the greatest diversity of species among all of the megadiverse countries, contributing with approximately 14% of the world's biota. Currently, the biodiversity of the saltwater and freshwater ecosystems in Latin America have been threatened, mainly by environmental problems resulting from the degradation of ecosystems. One such…
Pollution of aquatic environments as a result of negative anthropogenic activities remains a major problem, causing disastrous effects on the health of living organisms and becoming the subject of many discussions. To obtain knowledge about the biological levels of pollutants available in the aquatic environment, bioindicators become a very useful tool in aiding the chemical analyzes of w…
Fish are one of the most important protein sources of animal origin for human consumption, with high digestibility and satisfactory levels of unsaturated fats, vitamins and minerals. Currently restaurants specializing in Japanese food have become common in Brazil and concern with the introduction of culinary habits involved in the spread of parasitic diseases transmitted by fish is presen…
In Brazil, the variety of animal and plant species is very extensive, making it one of the most diverse countries. In the last decades, Brazil has been highlighting itself as the country with the highest number of non-native fish introduced into its continental waters. Both species imported from other countries, such as Oreochromis niloticus tilapia (Linnaeus, 1758) are introduced. Among …
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Fish represent one of the most important protein sources of animal origin for human consumption, with high digestibility and very satisfactory levels of unsaturated fats, vitamins and minerals. Currently, restaurants specialized in japanese food have become common in Brazil and the concern with the introduction of culinary habits involved in the spread of parasitic diseases transmitted by…
| 1 / 1 | Completed research grants |
| 10 / 9 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 12 / 11 | All research grants and scholarships |
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