graduate at Química from Universidade Federal de São Carlos (1993), master's at Chemistry from Universidade Federal de São Carlos (1995) and ph.d. at Ciências from Universidade Federal de São Carlos (2000). Has experience in Chemistry, focusing on Chemistry, acting on the following subjects: análise em fluxo, multicomutação, glicerol, fenóis and métodos ópticos de análise. (Source: Lattes Curriculum)
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This proposal aims to provide the consolidation and continuity of the National Institute for Advanced Analytical Science and Technology (INCTAA), choose activities has resulted in relevant achievements for the analytical science and technology, both in national and International levels, as predicted by the institute mission. The analytical and science technology plays a fundamental role i…
The aim is to develop advanced flow systems for chemical analysis exploiting pulsed flows, novel strategies for micro-liquid-liquid extraction, solid-liquid and liquid-gas, micro-digestion, novel alternatives for the immobilization of reagents and solvents, more efficient exploitation of slow reactions and the construction of miniaturized instruments. The reduced consumption of reagents a…
Separation and pre-concentration steps are common in analytical procedures aimed at determining species at low concentrations in complex matrices, including foods. In these samples, sample preparation is a critical step. Conventional approaches, such as liquid-liquid and solid-phase extraction, usually consume high volumes of organic solvents, are time-consuming, and generate large amount…
Cachaça is a product obtained through the alcoholic fermentation of sugar cane juice with an alcohol content between 38 and 48%. Produced exclusively in Brazil, it is the most consumed distilled beverage in the country, requiring strict quality control to ensure that the product has the necessary sensory characteristics. The most used method for quality control of cachaça is gas chromatog…
Food analysis is essential for the characterization and monitoring of product quality standards, by studying the physicochemical and organoleptic characteristics of food. In this context, there is a high demand for faster, more environmentally friendly, and less costly methodologies. Therefore, this project aims to develop analytical strategies using microdistillation and smartphone-based…
Flavonoids are bioactive substances originating from the secondary metabolism of plants and fungi that promote a range of benefits to human health. Its chemical structure, formed by carbonyl and hydroxyl groups, allows these compounds to act as efficient complexing agents of metal ions. Metal-flavonoid (MFC) complexes have interesting characteristics that differ from free flavonoids, such…
Biodiesel is produced from renewable sources, such as vegetable oils or animal fats, which cause lower impact on the emission of greenhouse gases. In Brazil, this biofuel is commercialized as blends with diesel in the amount of 10% (v/v) since March 2018. Because of the high demand for biodiesel and the variety of raw materials used for its production, simple, fast, and reliable analytica…
(Only some records are available in English at this moment)
The project proposes the development of a cost-effective microfluidic device for determining biodiesel content in diesel blends aiming at in-situ analysis. Some materials will be evaluated for device development, such as silica, glass or polymer chips with channels designed using support of paper, thread or cloth. The analytical method for determining biodiesel content in diesel blends wi…
Antibiotics are widely used as antimicrobial agents in animals and humans. Many of these molecules are not completely metabolized by the body and they are inserted in the environment through the generated waste. These compounds are found in soil and water and they can promote the resistance of antibiotic in microorganisms, and they are toxic to certain organisms. The aim of this project i…
| 4 / 3 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 20 / 14 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 28 / 21 | All research grants and scholarships |
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CV Lattes
ORCID