Advanced search
Start date
Betweenand

Miriam Mabel Selani

CV Lattes ResearcherID ORCID Google Scholar Citations


Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Centro de Ciências da Natureza (CCN)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Ciências dos Alimentos from Universidade de São Paulo (2007), master's at Science and Technology of the Food from Universidade de São Paulo (2010) and doctorate at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2015). Has experience in Science and Technology of the Food, acting on the following subjects: carne de frango, extrato de semente e casca de uva and oxidação lipídica. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated May 21, 2022
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SELANI, Miriam Mabel. Extrato de bagaço de uva como antioxidante natural em carne de frango processada e armazenada sob congelamento. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (07/57754-6

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: