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Miriam Mabel Selani

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Centro de Ciências da Natureza (CCN)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Ciências dos Alimentos from Universidade de São Paulo (2007), master's at Science and Technology of the Food from Universidade de São Paulo (2010) and doctorate at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2015). Has experience in Science and Technology of the Food, acting on the following subjects: carne de frango, extrato de semente e casca de uva and oxidação lipídica. (Source: Lattes Curriculum)

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(References retrieved automatically from State of São Paulo Research Institutions)

SELANI, Miriam Mabel. Extrato de bagaço de uva como antioxidante natural em carne de frango processada e armazenada sob congelamento. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (07/57754-6

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