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Miriam Mabel Selani

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Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Centro de Ciências da Natureza (CCN)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Ciências dos Alimentos from Universidade de São Paulo (2007), master's at Science and Technology of the Food from Universidade de São Paulo (2010) and doctorate at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2015). Has experience in Science and Technology of the Food, acting on the following subjects: carne de frango, extrato de semente e casca de uva and oxidação lipídica. (Source: Lattes Curriculum)

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications8
Citations41
Cit./Article5.1
Data from Web of Science

SALDANA, ERICK; GARCIA, ALINE DE OLIVEIRA; SELANI, MIRIAM MABEL; HAGUIWARA, MARCIA M. H.; DE ALMEIDA, MARCIO AURELIO; SICHE, RAUL; CONTRERAS-CASTILLO, CARMEN J.. A sensometric approach to the development of mortadella with healthier fats. MEAT SCIENCE, v. 137, p. 176-190, . Web of Science Citations: 15. (13/05359-7)

SALDANA, ERICK; SALDARRIAGA, LUIZ; CABRERA, JORGE; BEHRENS, JORGE H.; SELANI, MIRIAM MABEL; RIOS-MERA, JUAN; CONTRERAS-CASTILLO, CARMEN J.. Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon. MEAT SCIENCE, v. 147, p. 60-69, . Web of Science Citations: 9. (16/15012-2)

SALDANA, ERICK; SICHE, RAUL; DA SILVA PINTO, JAIR SEBASTIAO; DE ALMEIDA, MARCIO AURELIO; SELANI, MIRIAM MABEL; RIOS-MERA, JUAN; CONTRERAS-CASTILLO, CARMEN J.. Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 2, p. 811-820, . Web of Science Citations: 1. (13/05359-7)

SALDANA, ERICK; MARTINS, MARIANA MARINHO; MENEGALI, BEATRIZ SCHMIDT; SELANI, MIRIAM MABEL; CONTRERAS-CASTILLO, CARMEN J.. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?. SCIENTIA AGROPECUARIA, v. 10, n. 1, p. 29-37, . Web of Science Citations: 0. (16/15012-2)

SALDANA, ERICK; MARTINS, MARIANA MARINHO; BEHRENS, JORGE H.; VALENTIN, DOMINIQUE; SELANI, MIRIAM MABEL; CONTRERAS-CASTILLO, CARMEN J.. Looking at non-sensory factors underlying consumers' perception of smoked bacon. MEAT SCIENCE, v. 163, . Web of Science Citations: 1. (16/15012-2)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SELANI, Miriam Mabel. Extrato de bagaço de uva como antioxidante natural em carne de frango processada e armazenada sob congelamento. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (07/57754-6

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