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Valdomiro Shigueru Miyada

CV Lattes

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia Agronômica from Universidade de São Paulo (1975), master's at Nutrição Animal e Pastagens from Universidade de São Paulo (1978) and doctorate at Animal Nutrition from Purdue University (1983). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: alimentação de suínos, aditivos, alimentos alternativos, promotores de crescimento and leitões. (Source: Lattes Curriculum)

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