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Mirna Lúcia Gigante

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Fundação Educacional de Barretos (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1998). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: queijo prato, iogurte, cream cheese, maturação and avaliação sensorial. (Source: Lattes Curriculum)

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Research grants
FAPESP support in numbers * Updated August 06, 2022
Total / Available in English
4 / 4   Ongoing research grants
13 / 7   Completed research grants
7 / 0   Completed scholarships in Brazil
1 / 0   Completed scholarships abroad
25 / 11   All research grants and scholarships

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