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Marcelo Marucci Pereira Tangerina

CV Lattes ORCID


Universidade de São Paulo (USP). Instituto de Biociências (IB)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduated in Chemistry at the São Paulo State University (2009), Master's Degree in Chemistry at the São Paulo State University (2012) in Plant Natural Products and PhD in Chemistry at the São Paulo State University (2016) in Marine Natural Products. Internship at the University of Regensburg - Germany (2013) in phylogeny of crabs of the genus Uca. Also did an internship at the University of Prince Edward Island - Canada (2015 - 2016) focused on the study of the chemical composition of marine invertebrates and production of compounds by marine bacteria, especially from the phylum Actinobacteria. (Source: Lattes Curriculum)

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