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Miriam Dupas Hubinger

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduated in Food Engineering from Universidade Estadual de Campinas (1979), Masters in Food Engineering from Universidade Estadual de Campinas (1984) and Ph.D. on Food Engineering by Universidade Estadual de Campinas (1994). She is currently a professor at Universidade Estadual de Campinas. Has skils in Food Science and Technology, focusing on Food Engineering, acting on the following matters: edible coatings; spray driyng and microencapsulation and processing of functional products, membrane separation. (Source: Lattes Curriculum)

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