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Pedro Augusto Invernizzi Sponchiado

CV Lattes ORCID


Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduated in Chemistry with specialization in Technological Chemistry, Biotechnology and Agroindustry from the University of São Paulo (2021). He has experience in the area of #8203;#8203;Chemistry, with an emphasis on Physical Chemistry. Master of Science from the FFCLRP Postgraduate Program in Chemistry (2023) (PPGQ-RP), under the guidance of Dr. Bianca Chieregato Maniglia, in a project in the area of #8203;#8203;biomaterials, which aims to evaluate the effect of the composition of bioinks and of 3D printing parameters on the mechanical strength and porosity of bone scaffolds based on potato starch gels modified by dry heating and added hydroxyapatite nanoparticles. He has a degree in Chemistry from the University of Franca (Unifran) (2023).PhD student in the area of #8203;#8203;Physical Chemistry in the postgraduate program in chemistry at the São Carlos Institute of Chemistry (IQSC-USP) under the guidance of Prof. Dr. Bianca Chieregato Maniglia in a project entitled ''Development via 3D printing of bone scaffolds based on starch hydrogels added with annatto extract; investigation of strategies with natural deep eutectic solvents (NADES) and encapsulation''. (Source: Lattes Curriculum)

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