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Daniele Fernanda Maffei

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Assistant Professor at the University of Sao Paulo (USP), "Luiz de Queiroz" College of Agriculture (ESALQ), Department of Agri-food Industry, Food and Nutrition (LAN), where she teaches and conducts research and extension activities in food microbiology. Coordinator of the Extension Group in Water and Food Microbiology (GEMA) and vice-coordinator of the Food Science Course of ESALQ/USP. Graduated in Nutrition (UNICEP, 2005-2008), Master in Food and Nutrition (FCFAr/UNESP, 2010-2012) and Doctor in Food Science (FCF/USP, 2012-2016). Research intern at Rutgers - The State University of New Jersey, USA (2014-2015) and Post-Doctoral research at FCF/USP (2016-2018). Associate researcher at the Food Research Center (FoRC), one of the Research, Innovation and Dissemination Centers supported by FAPESP. Main lines of research include food quality and safety. (Source: Lattes Curriculum)

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