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Guilherme Mangili Vidal de Negreiros

CV Lattes ORCID


Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Undergraduate student in Bioprocess Engineering and Biotechnology at the Universidade Estadual Paulista Júlio de Mesquita Filho - (FCA/UNESP). Won 1st place in the Unesp 2021 Hackhathon - "How to intensify energy efficiency actions at public universities through responsible consumption and/or ways of generating clean energy?". He has received technical training in the area of pre-treatment and characterization of biomass at the Laboratório de Bioenergia e Produtos Renováveis at the Faculty of Agronomic Sciences ( Universidade Estadual Paulista - UNESP) under the supervision of Prof. Dr. Sarita Candida Rabelo (2021-2022). He was Project Advisor at the Junior Company Bioprox Jr (2021-2022). Participated in the virtual exchange extension focused on Industrial Fermentation Processes through the Brazilian Virtual Exchange (BRave) in partnership with the Universidad Jesuita de Guadalajara (ITESO, Mexico 2021). He has twice been a scholarship holder in the Institutional Scientific Initiation Scholarship Program (PIBIC/CNPQ) with operational studies on the fractionation of the hop stem (humulus lupulus) aimed at generating renewable products at the Bioenergy and Renewable Products Laboratory (2021-2022 and 2022-2023). He received honourable mentions for best paper in the EATL - Environmental Engineering and Clean Technologies thematic area at the 3rd National Chemical Engineering Web Meeting (2023) and was elected best panel at the 4th International Workshop Waste2Energy organized by the Faculty of Food Engineering - State University of Campinas (UNICAMP, 2023). He is currently in his 3rd scientific initiation, receiving a scholarship from the São Paulo State Research Foundation (FAPESP) for his work entitled "Evaluation of Nanocellulose Production from Lignocellulosic Waste from Hop Culture" (2023). (Source: Lattes Curriculum)

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