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Danielle de Cássia Martins da Fonseca


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduated in Animal Science from the Federal Rural University of Amazonia (2015). She holds a Master of Science degree from the Department of Nutrition and Animal Production of the Faculty of Veterinary Medicine and Animal Science - FMVZ / USP (2018). Specialization: MBA in Agribusiness from the "Luiz de Queiroz" School of Agriculture - ESALQ / USP (2022). She has a PhD in Animal Science from the Animal Science department of the Faculty of Animal Science and Food Engineering - FZEA / USP (2023). She is currently a post-doctoral student at the Animal Science department at the Faculty of Animal Science and Food Engineering - FZEA / USP (in progress). She has experience in dairy cattle production, in the quality of milk and dairy products and in food science and technology. (Source: Lattes Curriculum)

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