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Dario Sousa da Silva


Universidade do Oeste Paulista (UNOESTE). Pró-Reitoria de Pesquisa e Pós-Graduação  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

holds a degree in Agronomy from Universidade do Oeste Paulista (2015); specialization in Food Safety from Anhembi Morumbi University (2020); Occupational Safety Engineering with an emphasis on Auditing from Faculdade de Minas (2022); Phytotechnics of the Faculty of Education of Minas Gerais (2023); Master in Food Science from the State University of Maringá (2023) developing work with agricultural by-products to obtain new ingredients and post-harvest vegetables. PhD candidate (FAPESP Scholarship) in Agronomy at the Universidade do Oeste Paulista (2026). Currently a member of the Center for Studies in Olericulture and Fruticulture of Oeste Paulista - CEOFOP with studies aimed at plants breeding for abiotic stresses. (Source: Lattes Curriculum)

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