CV Lattes
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ORCID
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Federal da Paraíba (2006) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: oleaginosa, cromatografia, semente, ácido clavulânico and adsorção. (Source: Lattes Curriculum)
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Climate changes, due to the historical depletion of natural resources, have led us to rethink technology driving. The replacement of fossil fuels by renewable alternatives has been studied in order to mitigate the environmental impact of energy production. However, the use of lignocellulosic waste, such as sugar cane bagasse and straw for biofuels synthesis, demands pre-treatment, due to …
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The optimization of industrial production processes is an increasing need in the most diverse sectors. Additionally, the use of eco-friendly technologies has been highly demanded at an international level in the face of current environmentally degrading global conditions. In view of such aspects, production techniques such as the use of the low-cost lipase Eversa® Transform 2.0 associated…
The use of lipases as a biocatalyst for industrial applications is an interesting route due to technical aspects but also to reduce environmental impacts caused by the use of chemical catalysts. Gel immobilization of the enzyme allows its reuse and avoids contamination of the product with residual portions of free enzyme. However, a typical technique available for enzyme immobilization is…
Xylitol is a compound that has been used in the food industry, mainly as a sweetener capable of being consumed without raising the glycemic peaks of the consumer, with a focus on diabetics or those seeking a healthier lifestyle. The main problem regarding the high production rates of xylitol lies in its production via chemical reduction, which results in the accumulation of toxic residues…
Xylitol and arabitol are stereoisomeric polyalcohols that have similar properties and applications and arouse market interest. Even though the chemical route is currently more used in the production of these compounds, production through fermentative processes uses mild conditions and is less environmentally harmful. Despite this, the biotechnological route presents difficulties such as t…
Climate changes, due to the historical depletion of natural resources, have led us to rethink technology driving. The replacement of fossil fuels by renewable alternatives has been studied in order to mitigate the environmental impact of energy production. However, the use of lignocellulosic residues, such as Sugar Cane Straw (SW) for biofuels synthesis, demands pre-treatment, due to it…
Lipase is a group of enzymes widely used, which shows a characteristic of interfacial activation. This activation is directed related to lipase activity and may be affected by several factors, such as immobilization. However, few studies in the literature aim immobilization process, lipase secondary structure and interfacial activation. Due to that, this project aims to evaluate the effec…
Kojic acid has garnered significant attention from the pharmaceutical and cosmetic industry due to its antioxidative and positive effect on the skin. The cosmetic ingredients market has an estimated size of USD 23.6 billion by 2027 with a CAGR of 4.1% of which kojic acid was USD 60 million in 2021 and it is anticipated to grow to approximately USD 75 million by 2030. Moreover, it is also…
| 5 / 5 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 5 / 3 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 14 / 12 | All research grants and scholarships |
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