He has a degree in Agricultural Technician from ETEC Prefeito José Esteves and is currently studying Biosystems Engineering at the Faculty of Science and Engineering - UNESP Campus Tupã. He was a monitor in the subjects Microprocessed Systems (2022) and Microcontrollers (2023). He participated in extension projects, such as the Biosystems Engineering Week (2022/2024) and the Kamby project (2022/2023), in addition to the Enactus volunteer project (2023). He participated in the research group Non-Classical Systems Applied to Intelligent Computing (2022/2023) and is currently part of the Study and Research Group in Geotechnology, Geoprocessing, Remote Sensing and Topography, in which he has already developed and is developing activities related to geoprocessing and remote sensing using satellite and drone. He carried out scientific initiation funded by FAPESP (2022) regarding the application of artificial intelligence with an emphasis on the Deep Learning technique in agriculture. He has already completed a short-term exchange at the National University of Asunción (2023), and also participated in the PI2C international scientific initiation program at the Universidad Católica San Pablo (Peru), remotely (2023). He received a scholarship from the Aristides Pacheco Leão Program to Encourage Scientific Vocations, through the Brazilian Academy of Science and FAPESP, carrying out an internship under supervision at the Department of Soil Science at UFLA. He develops scientific initiation, regarding the use of embedded systems and internet of things applied to agriculture 4.0, being a FAPESP scholarship holder. (Source: Lattes Curriculum)
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With climate change and the growing number of inhabitants in the world, the perspective of world food production turns to solutions and approaches capable of reconciling the constant changes in natural cycles with the mitigation of the so-called food and nutritional insecurity, in order to guarantee food in quantity and quality necessary to nourish individuals. Given this scenario, agricu…
Poor human nutrition increases predisposition and aggravates diseases. Selenium (Se) is a nutrient whose daily intake is often below adequate. Biofortification is a way to increase this intake by increasing the concentration of Se in edible parts of plants. Tomatoes have a high potential for biofortification with Se, as it is present in the human diet and can accumulate selenium. Bioforti…
With the need to optimize agriculture aiming at productivity, producers have been increasingly willing to use new technologies in the field. Following this trend, this research offers alternatives for the mitigation of losses (and consequent increase in productivity) by exploring the problem of weeds in crops. More specifically, in traditional agriculture, among different measures to redu…
| 1 / 1 | Ongoing scholarships in Brazil |
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