CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (1979), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (1983) and ph.d. at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (1996). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: alimentação, suínos, nutrição, leitões and alimentação de suínos. (Source: Lattes Curriculum)
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The Laboratory of Electron Microscopy UNESP-FCAV Campus of Jaboticabal (LME-FCAV) was implanted in September 1992, with the donation of appliance electron microscopy of Scanning (MEV) JEOL 25SII coming from the Brazilian Coffee Institute (IBC). This lab, which has as main characteristic be multiuser, was through the program infrastructure launched by FAPESP in the year 1996, bestowed with…
The aim of this project to evaluate the level of whole sugar cane bagasse in the diet of weanling pigs and pigs in the finishing phase. Will be performed three experiments: first, use 96 piglets castrated male weanling, from 21 to 63 days of age, which will receive four diets with additions of 0, 1,0, 2,0, 3,0% sugar cane bagasse. Each treatment will have eight replications, three animals…
The objective in this study is to evaluate the possible synergistic effect between dietary crude protein (CP) level reduction with crystalline amino acid supplementation and citrus pulp inclusion in the diets of weanling pigs on growth performance, incidence of diarrhea, intestinal histology, short-chain fatty acids (SCFA), branched-chain fatty acids (BCFA), lactic acid, and ammonia conce…
(Only some records are available in English at this moment)
The project will aim to evaluate the effect of using phytogenic (essential oils and bioflavonoids), mono and diglycerides associated with organic acids in the diet of pigs from 21 to 63 days of age on performance, incidence of diarrhea, transit time, characteristics morphological and microbiological in gastrointestinal tract (pH and concentration of short chain fatty acids, mitosis and ap…
The aim of this project to evaluate the level of whole sugar cane bagasse in the diet of finishing swine, in a qualitative feed restriction program. Will be conducted two experiments, where the first will determine the digestibility of nutrients and energy from sugar cane bagasse, using 20 animals receiving two diets, the basal diet with corn and soybean meal and basal diet with 30% inclu…
Summary: The project will aim to evaluate the effect of using a blend, composed primarily of medium chain fatty acids and organic acids on diet of piglets, through two experiments. In experiment I will be evaluated performance, transit time, incidence of diarrhea, weight of the organs of the digestive system, the pH and viscosity of the contents of the stomach, small intestine and cecum, …
(Only some records are available in English at this moment)
| 17 / 12 | Completed research grants |
| 15 / 8 | Completed scholarships in Brazil |
| 32 / 20 | All research grants and scholarships |
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