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Julia Nascimbem Blaser

CV Lattes ResearcherID ORCID

Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

She holds a degree in Nutrition and a Specialization in Nutrition Applied to Physical Exercise from the University of São Paulo (USP). She carried out scientific initiation research on food additives present in ultra-processed foods, focusing on non-disclosed information on nutritional labels and consumer rights. She also holds an MBA in Project Management, Business Processes and Technology from USP, a Master's in Architecture in Urbanism from USP, and a degree in Architecture and Urbanism from Mackenzie Presbyterian University. (Source: Lattes Curriculum)

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