BA in Public Policy Management from the School of Arts, Sciences and Humanities of the University of São Paulo (EACH-USP). Currentrly PhD candidate in the postgraduate program in Public Health Nutrition at the School of Public Health, University of São Paulo (FSP-USP), with focus on research in costs and utilization of public and private health services and systems at the individual and population levels. Experience in conducting public policy evaluation research on health, food and nutrition, with a focus on population lifestyle analysis. (Source: Lattes Curriculum)
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The decision-making process for planning and management of public policy of health has presented increasing challenges over the past decades, due to the complexity generated by the simultaneous occurrence of changes in age structure (demographic transition) and lifestyle (nutritional transition) of the population, which result in modifications in morbidity patterns of individuals (epidemi…
The decision-making process for planning and management of public policy of health presented increasing challenges in the last decades, due to the complexity generated by the simultaneous occurrence of changes in age structure (demographic transition) and lifestyle (nutritional transition) of the population, which result in modifications in morbidity patterns of individuals (epidemiologic…
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