CV Lattes
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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
, acting on the following subjects: variabilidade, pé-preto, cylindrocarpon spp., vitis labrusca and fungo. (Source: Lattes Curriculum)
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The use of agro-industrial waste associated with bioprocess has encouraged the development of new strategies to obtaining bioproducts, such as enzymes and prebiotics. Cheese whey, a rich lactose substrate, is a low-cost alternative substrate source to biomolecules production. B-galactosidase, commercially known as lactase, is an enzyme of substantial importance worldwide, being applied in…
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