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Cristian Mauricio Barreto Pinilla


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation from the last research proposal)
Birthplace: Colômbia

graduation at Tecnología en química Industrial from Servicio Nacional de Aprendizaje (2008), graduation at Ingeniería de Alimentos from Universidad Nacional Abierta y a Distancia de Colombia (2013), master's at Soil Science from Universidade Federal do Rio Grande do Sul (2016) and doctorate at Science and Technology of the Food from Universidade Federal do Rio Grande do Sul (2020). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: ciência e tecnología de alimentos, nanotecnología, qualidade na industria de alimentos, bioprocesos and liposomes. (Source: Lattes Curriculum)

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