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Francisco Manuel Barrales

CV Lattes GoogleMyCitations ORCID

Birthplace: Argentina

graduation at Engenharia from Universidad Nacional de Santiago Del Estero (2012) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2015). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: orange peel, extraction kinetics, oryzanol, antioxidant activity and scanning electron microscopy. (Source: Lattes Curriculum)

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