graduation at Tecnologia em Gastronomia from Centro Universitário Academia - UniAcademia (2011), graduation at Nutrição from Universidade Federal de Juiz de Fora (2016) and master's at BIOLOGIA QUÍMICA from Universidade Federal de São Paulo (2018). Has experience in Science and Technology of the Food, acting on the following subjects: hemodiálise, flaxseed oil, ulcerative colitis, doença renal crônica and extra virgin olive oil. (Source: Lattes Curriculum)
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Colorectal Cancer (CRC) is one of the most frequent and deadly types of Cancer in the world. In Brazil, in the last decade, the cases of CRC augmented considerably, and by 2030, an increase of up to 80% in incidence is foreseen in Latin America. The individuals with higher risk for obtaining CRC are those with obesity, diabetes and especially inflammatory bowel diseases (ulcerative coliti…
Colorectal cancer (CRC) is the third most common type of cancer globally, having increased more than 35% in terms of incidence between 2012 and 2020. Although still scarce, studies indicate that natural killer (NK) cells and the intestinal microbiota are deeply associated with the initiation and progression of CRC. NK cells can induce apoptosis by releasing specific cytokines and activati…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 2 / 2 | All Scholarships |
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CV Lattes
ORCID