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Luis Eduardo Silva Nascimento

CV Lattes ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Currently, Ph.D. candidate in Food Science at the School of Food Engineering at the University of Campinas, FEA UNICAMP with internship periods at the University of Zaragoza (Spain) under the supervision of Professor Dr. Cristina Nerin (2021-2022) and at Iowa State University (United Stated) under the supervision of Professor Jared L. Anderson (2022 - 2023). Masters degree in Food Science from the Federal University of Santa Catarina, UFSC (2019). Food Technologist from the State University of Pará, UEPA (2015). His research field is focused on Food Science and Technology with emphasis on food analysis, food chemistry, and food analytical toxicology. His research interests have focused mainly on the development and validation of analytical methods, and instrumental analysis (liquid chromatography, gas chromatography, and mass spectrometry) for application in food and food simulants. In addition, sample preparation techniques employing polymeric ionic liquids and magnetic ionic liquids comprise his research interests. Currently works as a reviewer for international journals. (Source: Lattes Curriculum)

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