Abstract
Nitrosamines are compounds classified as emerging contaminants, carcinogens, and oxidants. They can alter the properties of cell membranes and inducing an increase in biologically active lipids, such as arachidonic acid and PAF, a potent pro-inflammatory agent capable of inducing the onset of liver diseases. In this work, we will use two nitrosamines (N-Nitrosodiethylamine and N-Nitrosodi…