Undergraduation in progress by the Luiz de Queiroz School of Agriculture with a Bachelor's Degree in Agronomic Engineering and a Degree in Agrarian Sciences (2019-2023), currently receiving a scholarship from the São Paulo Research Support Foundation at the Post-harvest Physiology and Biochemistry Laboratory, carrying out analyzes of quality and perishability of vegetables, with a focus on minimal processing and sanitization of Begonia semperflorens. Mechatronics Technician at the Horácio Augusto da Silveira Technical School at the Paula Souza Center in São Paulo (2016). (Source: Lattes Curriculum)
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Lipids are essential energy sources in the human diet, as they act directly on body homeostasis. Supplementation of animal diets with polyunsaturated fatty acids (PUFA) can bring important benefits to their health and performance, since these fatty acids have functional properties that act in the regulation of gene expression, immune response and inflammation. Therefore, this work seeks t…
Edible flowers attract interest due to their flexible characteristic of applications in cooking, especially in terms of adornment. Although begonias are used in the food industry, sanitary recommendations and storage methods used for plant organs, such as conventional fruits and leaves, may not be viable for edible flowers. Therefore, this study aims to quantify and qualify the perishabil…
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