Valéria Clarisse de Oliveira

Nutritionist at the Faculty of Public Health at the University of São Paulo (FSP/USP), since 2019, with a postgraduate degree in Maternal and Child Nutrition at the São Paulo Method Faculty (FAMESP), completed in 2021. Bachelor's Degree in Midwifery at the School of Arts, Sciences and Humanities at the University of São Paulo (EACH/USP), since 2014. Technical training in Nutrition and Dietetics from the Getúlio Vargas Technical School, completed in 2014. The most recent professional performance was as a FAPESP Technical Training III fellow in the MINA - Brazil Study (Maternal and Child Health and Health in Cruzeiro do Sul - AC), in the technical support and coordination of activities carried out in the 5-year follow-up of the participating children of the birth cohort. Master's student at the Postgraduate Program in Public Health at Faculty of Public Health at the University of São Paulo (FSP/USP). (Source: Lattes Curriculum)