graduation at Nutrição from Centro Universitário São Camilo (2017) and graduation at Educação Física from Universidade Metodista de São Paulo (2013). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: doenças crônicas não transmissíveis, microbiota intestinal, prebióticos, microbioma and probióticos. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The worldwide prevalence of Obesity has increased substantially in recent years. Its pathophysiology is complex and multifactorial, and the cause most attributed to its genesis is the imbalance between caloric intake and permanent and prolonged energy expenditure. However, recent evidence adds that intestinal microbiota (MI) is a potentiating factor for the development of Obesity as MI mo…
| 1 / 1 | Ongoing scholarships in Brazil |
| Associated processes | |
CV Lattes
ORCID