CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Animal Scientist. Mrs. Stradiotti received hers BS (2007), MS (2010), PhD (2013), and Post-doctoral (2017 and 2019) degrees at Sao Paulo State University (UNESP), College of Veterinary Medicine and Animal Sciences (FMVZ), and Institute of Biosciences (IB), Botucatu Campus, Brazil. She participated in an international exchange program as short-term visiting scholar in the Department of Animal Sciences at Purdue University, IN, USA (2012), and as visiting researcher in the Department of Stable Isotopes at Istituto Agrario di San Michele all'Adige (Fondazione Edmund Mach), TN, Italy (2016). She also performed technical visit as honorary associate in the Department of Animal Sciences at University of Wisconsin-Madison, WI, USA (2016). Mrs. Stradiotti has academic experience in research on nutrition and animal production, working mainly on the following topics: nutritional requirements of broilers, stable isotope technique, labeled amino acid, isotopic tracer, isotopic dilution and tissue turnover. He has expertise in the areas of Quality Management and Food Safety, Traceability and Animal Welfare. (Source: Lattes Curriculum)
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It is notorious the high importance of levels adequacy of essential amino acids in diets for poultry, particularly methionine, and the wide applicability of stable isotope techniques in biological studies. In this context, this study will aim to use the stable isotope techniques to assess the process of incorporation rate and mass balance of 13C from L-methionine, in tissues of broiler ch…
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