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David de Paulo Farias

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Agronomia from Universidade Federal da Paraíba (2017) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2019). Has experience in Science and Technology of the Food, focusing on After Harvest Physiology, acting on the following subjects: produto alimentício, agroindústria, aceitabilidade, nordeste and importância econômica. (Source: Lattes Curriculum)

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