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Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Undergraduate student in biological sciences at the Institute of Biosciences - IBUSP. Since 2019 participates in a research project at the Molecular Genetics of Plants laboratory, and currently has a scholarchip from FAPESP, where we're trying to asses, through molecular physiology and biology, the impact of high temperature in the nutraceutical quality and quantity of fruits in Solanum lycopersicum L. (Source: Lattes Curriculum)
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Brazil is home to a great number of species of living organisms and high levels of endemism, notably in the Mata Atlântica domain, recognized as a world biodiversity hotspot. In relation to plants, some groups are particularly rich or almost restricted to that phytogeographical domain, as is the case of the Rutaceae, an angiosperm family with 56 species registered in the Mata Atlântica, a…
Tomato is one of the most important crop species in the world, being planted and consumed worldwide, its importance goes far beyond its market value, being an important nutritional source for humans bearing some important vitamins and sugar compounds. These compounds come mainly from plastid metabolism which is strongly associated with light perception and signaling. In this sense, it is …
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