CV Lattes
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Universidade de São Paulo (USP). Faculdade de Filosofia, Letras e Ciências Humanas (FFLCH) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Master's student in Social History at the University of São Paulo (FFLCH-USP), funded by the São Paulo State Research Support Foundation (FAPESP). She has a BA degree in History at the same institution and spent one semester in an academic exchange at the University of Évora (Portugal). She is a researcher associated with the Museu Paulista of the University of São Paulo for the development of the exhibition Houses and Things. She is member of the research group "Food processing in the domestic space, São Paulo, 1860-1960" as part of the FAPESP Thematic Project "Collect, identify, process, disseminate: the curatorial cycle and the production of knowledge" (2018-2023). Likewise, she integrates the "Domestic Space and Materialities Study Group" (GEMA), both projects are coordinated by Professor Vânia Carneiro de Carvalho. She also also has experience in the management of archives and memory preservation. (Source: Lattes Curriculum)
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This research aims to study the use of electromechanical appliances in kitchens in São Paulo between 1908 and 1960. From the understanding of social relations that shaped the domestic space in the first half of the twentieth century, we seek to analyze the dynamics superposed in the circulation and consumption of these utensils. The insertion and performance of these artifacts would contr…
This project is a part of the Master's research Electricity in the kitchen: hygiene,rationality and consumption in São Paulo (1920-1960) developed in the Social HistoryPostgraduate Program at the University of São Paulo. The aim is to study the use ofelectrical appliances in the house kitchens of São Paulo during the first half of the 20thcentury. In São Paulo, the concepts of hygiene and…
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