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Bruna Caruso Mazzolani

CV Lattes ORCID


Universidade de São Paulo (USP). Faculdade de Medicina (FM)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Improved in eating disorders by Ambulim and Graduated in Bachelor of Nutrition (2014-2018) by FSP-USP. He is a member of the Applied Physiology and Nutrition Research Group and of the Rheumatology Evaluation and Conditioning Laboratory (HCFMUSP). PhD student at the Musculoskeletal System Sciences Program at FMUSP. He is interested in the following areas of research: therapeutic effects of food and physical activity, quality of life and psychological aspects, eating disorders. (Source: Lattes Curriculum)

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