Sandwich Doctorate Student in Chemical Engineering at University of Toronto (Canada, Bioprocess Engineering Lab). PhD student in Chemical Engineering at Federal University of São Carlos (LabEnz). Master in Chemical Engineering at Federal University of Alfenas, campus Poços de Caldas (UNIFAL/ 2019). Chemical Engineer graduated at Federal University of Alfenas campus Poços de Caldas (UNIFAL-MG/ 2017); Bachelor of Science and Technology graduated at the same institution (UNIFAL-MG/2015). (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| TITULO |
| Articles published in other media outlets (0 total): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Under the concept of biorefinery, the biotechnology industry has been seeking the use of abundant renewable raw materials in order to convert them into high value-added products, in addition to meeting the principles of sustainability and green chemistry. In this context, sugar fatty esters, non-ionic surfactants, of low toxicity and biodegradable, appear like some of these products of ec…
Sugar fatty acid esters (SFAEs) are nonionic surfactants widely used in food, pharmaceutical, and cosmetic industries. They are usually synthesized from the esterification of sugars and fatty acids in the presence of chemical catalysts. Nonetheless, this approach requires high energy consume and presents low selectivity, turning the products separation/purification steps costly. As an alt…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 2 / 2 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID