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Aureliano Agostinho Dias Meirelles

CV Lattes ORCID Google Scholar Citations

Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Federal do Pará (2013) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2016). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: compostos fenólicos, fermentação, theobroma cacao, capacidade antioxidante and plantas amazônicas. (Source: Lattes Curriculum)

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