Abstract
This study will evaluate the effects of experimental primers based on Naringin and Kaempferol used in different concentrations and application times on the dentin bond strength, and on the morphology and enzymatic activity of the dentin-adhesive interface. Primers based on natural compounds (Naringin and Kaempferol) will be used in two concentrations (10 mM and 20 mM), and applied on dent…