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Gabriel Zenatte Frugoli

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Food Engineer by the University of São Paulo, technician in Chemistry by ETEC Centro Paula Souza. During my college degree, I had the opportunity to do research related to modeling kinetic parameters and waste treatment, focused on the conversion of food industrial waste into bio-oil and biomethane, tottaling approximately 3 years of research, two of which are scientific initiations with fostering from USP and one from FAPESP. For a year, I participated in the junior company of the food engineering course, where I was part of the marketing and consulting projects team. (Source: Lattes Curriculum)

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