Graduated in Biomedicine from the University of Mogi das Cruzes (UMC, Mogi das Cruzes, SP) in 2020. Has experience of approximately 4 years in the Adipose Tissue Biology Laboratory (LaBiTA), belonging to the Integrated Biotechnology Nucleus (NIB) of the University of Mogi das Cruzes, under the supervision of Prof. Dr. Miguel Luiz Batista Júnior. During this period, he developed two Scientific Initiation projects in the area of Organs and Systems Physiology and Molecular Biology, being a FAPESP scholarship holder in one of these projects. He has experience with the techniques of genotyping, PCR, Western-Blot, histology, immunohistochemistry and cell culture. He works mainly on the following topics: molecular biology, cancer, cachexia, obesity and adipose tissue. He is currently a direct PhD student under the supervision of Prof. Dr. Patrícia Reckziegel in the Postgraduate Program in Pharmacology at the Federal University of São Paulo (Unifesp), Escola Paulista de Medicina (EPM). (Source: Lattes Curriculum)
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The activation of Brown Adipose Tissue (BAT) and browning (differentiation of white adipose tissue to beige) have been defined as promising mechanisms in the treatment of Obesity and associated diseases. This potential is related to the mitochondrial uncoupling protein 1 (UCP1) expressed in adipocytes under these conditions. This protein dissipates energy from ATP synthesis for heat gener…
Cachexia is a multifactorial syndrome, related to systemic inflammation, metabolic chaos and especially with the continuous reduction of adipose and skeletal muscle mass. Adipose tissue (TA) is early affected by the syndrome and plays an important role in its development. It is considered a heterogeneous organ divided into white TA (TAB) and brown TA (TAM), each with its distinct morpholo…
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