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Ingrid Alves de Moraes

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Federal de Goiás (2019). Has experience in Science and Technology of the Food, focusing on Industrial Installations of Food Production (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated August 06, 2022
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1 / 1   Completed scholarships in Brazil

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(References retrieved automatically from State of São Paulo Research Institutions)

MORAES, Ingrid Alves de. Avaliação e classificação de carambola usando espectrômetro portátil no infravermelho próximo (NIR). Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  Campinas, SP.  (19/12625-1

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