graduation at Engenharia de Alimentos from Universidade Federal de Goiás (2019). Has experience in Science and Technology of the Food, focusing on Industrial Installations of Food Production (Source: Lattes Curriculum)
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This master's project will investigate the application of near-infrared spectral images (NIR-HSI) for differentiation and determination of the composition of different varieties of cocoa beans. Chemical composition and physical-chemical parameters such as color and pH will be evaluated for characterization of the samples. The images will be acquired and the region of interest to be analyz…
| 1 / 1 | Completed scholarships in Brazil |
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