Yasmin Lima Brasil

CV Lattes ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

TITULO

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Scholarships in Brazil

Completed (most recent)

Abstract
The current work plan proposes the application of chemometric methods and multivariate analysis applied to near infrared (NIR) spectral information and digital images (RGB) for classification and authentication of cocoa butter. The samples will be characterized for composition and physical-chemical attributes such as color and pH. Digital images and spectral information will be obtained u…
Multivariate statistical analyses applied to NIR spectroscopy and digital image analyses for food products, BP.MS

FAPESP support in numbers * Updated June 25, 2022

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Douglas Fernandes Barbin

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BRASIL, Yasmin Lima. Espectroscopia de infravermelho próximo (NIRS) para determinação da qualidade e frescor de ovos de codorna. Dissertação (Mestrado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). Campinas, SP. (19/11896-1)

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Abstract

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